Tag: Vitamin k free foods

While many foods contain vitamin K, some contain little to none, a critical factor for individuals managing their intake due to health conditions. This guide explores what food does not contain vitamin K, as well as those that are very low in the nutrient, providing clear options for dietary planning.

According to the USDA nutrient database, some foods, such as mushrooms and canned corn, contain virtually no vitamin K, a crucial nutrient for blood clotting and bone health. Knowing which foods do not have vitamin K is especially important for individuals on blood-thinning medication like warfarin, which requires consistent vitamin K intake.