Is there a safe limit on vitamin K2? Understanding toxicity and intake
                                
                                
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                                    4 min read                                
                            
                                According to the National Institutes of Health, no adverse effects from vitamin K consumption from food or supplements have been reported in humans or animals, leading to no established Tolerable Upper Intake Level (UL). This low toxicity profile is reassuring for consumers, but it raises questions about intake levels, especially for the menaquinone (K2) form.