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Tag: Vitamin preservation

Explore our comprehensive collection of health articles in this category.

How to Cook Bitter Gourd Without Losing Nutrients: A Guide

4 min read
Bitter gourd is a nutritional powerhouse, rich in vitamin C and antioxidants. However, improper cooking can deplete these vital compounds. Learn how to cook bitter gourd without losing nutrients to preserve its potent health benefits for diabetes management, immunity, and skin health.

Is it healthy to steam your vegetables? A Comprehensive Guide

4 min read
According to a study published in the journal Food and Chemical Toxicology, steaming broccoli was shown to preserve significantly more nutrients, including vitamin C and flavonoid antioxidants, compared to boiling or frying. With this in mind, let's dive into whether is it healthy to steam your vegetables and how to get the most from this simple cooking method.

How to avoid loss of nutrients during vegetable preparation?

4 min read
Did you know that up to 50% of water-soluble vitamins like Vitamin C and B-vitamins can be lost during vegetable cooking, especially with high-water methods? Learning **how to avoid loss of nutrients during vegetable preparation** is a powerful skill for anyone seeking to maximize the health benefits of their diet.