What is replacing lost nutrients in foods called? It's Called Enrichment, and It's Essential
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4 min read
According to the Food and Agriculture Organization (FAO), food fortification and enrichment are among the most cost-effective strategies for improving dietary quality on a mass scale. When nutrients are lost during food processing and then added back into the product, the practice is specifically known as **enrichment**. This process is crucial for restoring the nutritional value of refined staple foods, helping to prevent widespread nutrient deficiencies that can lead to severe health problems.
