Tag: Vlcad

Affecting an estimated 1 in 40,000 to 120,000 people, a specialized dietary regimen is the primary treatment for this inherited metabolic disorder. For those with the condition, understanding what is the diet for very long chain acyl CoA dehydrogenase deficiency is critical for preventing serious health complications.

Fatty acid oxidation disorders (FAODs) are one of the most common groups of metabolic conditions identified through newborn screening, making a specialized diet a critical component of management. Understanding what is the diet for fatty acid oxidation defect is vital for providing consistent energy and preventing dangerous metabolic crises.

According to the Genetic Metabolic Dietitians International, VLCAD is a condition where the body cannot properly break down long-chain fatty acids for energy, leading to potentially toxic accumulation. For those with this inherited disorder, a meticulously controlled diet is the cornerstone of preventing metabolic crises, making it critical to know what foods should VLCAD patients avoid.