Tag: Volatile sulfur compounds

The pungent, cheesy aroma that defines cannabis strains like UK Cheese is not caused by the same compounds in dairy, but by a complex mix of terpenes and other flavorants. This article explores what terpenes are in cheddar cheese strains and how they contribute to their signature scent and effects.

Oral bacteria thrive on sugar, and when they feed, they release volatile sulfur compounds (VSCs). So, do sweets make your breath smell? The answer is a definitive yes, though the cause is not the sugar itself but the malodorous byproducts of bacterial activity.