Tag: Volcanic rock filtration

FIJI Water boasts a naturally balanced pH of 7.7, a key factor contributing to its renowned taste. So, why does FIJI Water taste so clean? The answer lies in its remote source and exceptional natural filtration system, which imbues it with a distinctive soft and smooth flavor profile, setting it apart from other bottled waters.

Fiji Water is sourced from a remote artesian aquifer over 1,600 miles from the nearest continent. This unique location is the fundamental reason why does Fiji water have silica, as its composition is determined by the pristine, volcanic rock layers that naturally filter the rainfall over time.