Tag: Voluntary nutrients

According to the Food and Drug Administration (FDA), the Nutrition Facts label underwent a significant update in 2020, shifting the focus to nutrients of public health significance. Knowing what nutrients only make it to the nutrition label is crucial for interpreting food packaging and navigating dietary needs effectively.

According to the U.S. Food and Drug Administration (FDA), vitamin A and vitamin C are no longer required on the standard nutrition facts panel of packaged foods. This significant change was part of a larger label redesign finalized in 2016 to reflect updated nutritional science and public health priorities.

According to the FDA's updated Nutrition Facts label requirements, vitamins A and C are no longer mandatory, making them a common example of what vitamin is not required on a food label. These changes were implemented to reflect shifts in public health concerns and updated dietary science.