Tag: Vomiting triggers

According to the CDC, millions of people experience foodborne illnesses each year, often leading to nausea and vomiting. A wide variety of foods can cause vomit, from contaminated fresh produce to undercooked meat and improperly stored leftovers. Understanding these triggers is crucial for preventing illness and maintaining digestive wellness.

According to the Centers for Disease Control and Prevention (CDC), 48 million people in the U.S. experience food poisoning each year, often resulting in nausea and vomiting. Understanding what foods trigger throwing up is crucial for both managing illness and avoiding dietary distress caused by underlying sensitivities or conditions.