Nutrition Diet: What is a Type 2 at deficiency?
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4 min read
While the term 'Type 2 at deficiency' might suggest a dietary issue, it actually refers to a specific, inherited blood clotting disorder, also known as Antithrombin (AT) deficiency. Affecting a protein critical for regulating coagulation, this genetic mutation leads to an increased risk of dangerous blood clots rather than a simple nutritional shortfall.
