What Does Waakye Contain? Decoding the Ghanaian Delight
•
5 min read
Waakye, a beloved staple in Ghana, is a dish of cooked rice and beans that gets its signature reddish-brown color from dried sorghum leaves cooked alongside the grains. It's a complete, wholesome meal enjoyed throughout the day, often bought from bustling roadside vendors and traditionally wrapped in banana leaves.
