Tag: Wall pennywort

Umbilicus rupestris, commonly known as wall pennywort or navelwort, is a fleshy perennial plant that grows on walls and rocky banks and is indeed edible. Its succulent leaves have been used for centuries in traditional folk medicine and as a tasty addition to salads.

Navelwort, also known as wall pennywort, has been used in European folk medicine and cuisine for centuries. The answer to "can you eat navelwort?" is yes, the leaves and flowers are indeed edible and can add a fresh, juicy crunch to various dishes. However, proper identification and safe harvesting practices are essential to avoid potential health risks.