What is the protein content in Great Value all-purpose flour?
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4 min read
The protein content in Great Value all-purpose flour typically ranges between 10% and 11%, placing it firmly within the moderate-protein category for all-purpose flours. This moderate protein level makes the flour highly versatile for a wide variety of baking and cooking applications. Understanding this figure is key to predicting how your baked goods will turn out, as protein content directly influences gluten development and, ultimately, texture.
