Tag: Walnut hulls

For centuries, traditional and folk medicine practices have used black walnut hulls as a remedy for intestinal worms and other parasitic infections. The belief centers around the active compound juglone, found predominantly in the black walnut's outer hull, which laboratory studies suggest has antimicrobial and antiparasitic properties. However, robust clinical evidence validating its effectiveness in humans is limited.

Walnuts are typically harvested in the fall, from mid-September to early November in the Northern Hemisphere. A successful harvest depends on understanding the telltale signs, which is why knowing how can you tell if a walnut is ripe is so crucial for home growers and foragers alike.