Tag: Warm season grass

Did you know that in its early vegetative stages, improved crabgrass cultivars can contain a crude protein content ranging from 25% to 30%? This fact challenges its common reputation as a simple lawn weed and brings a much-needed spotlight on the question of how much protein is in crabgrass and its potential as a valuable livestock feed.

Forage crops like grass can contain a significant percentage of carbohydrates, ranging from 50–80% on a dry matter basis, making the question 'Is grass high in carbohydrates?' particularly relevant for animal owners concerned with their livestock's diet and metabolic health.

While both are fast-growing, warm-season annuals, the key difference between Japanese millet and browntop millet lies in their moisture tolerance, with Japanese millet thriving in wet, swampy conditions and browntop preferring drier upland soils. This critical distinction dictates their primary applications for farmers and wildlife managers.

As a key component of North American tallgrass prairies, Indian grass (Sorghastrum nutans) offers a powerful array of benefits for the environment and its inhabitants, a fact recognized by state and federal conservation efforts.