Tag: Warming herbs

In Ayurveda, ajwain is classified with a heating energy, or *Ushna Virya*, a key principle that dictates its use. This ancient wisdom reveals why the pungent spice is used in traditional medicine and cooking to stimulate digestion and provide warmth.

According to ancient Ayurvedic texts, moringa (known as 'shigru') possesses a heating (ushna) potency, which means it generates warmth in the body. Despite this, its unique properties allow it to balance different doshas, making it a versatile and complex herb used for centuries in traditional medicine.

According to ancient Ayurvedic texts, betel leaves have a 'warming' potency known as *Ushna Virya*, a traditional classification that influences the body's internal state. The question of whether betel leaves are heat for the body is complex and requires separating the properties of the leaf itself from how it is commonly consumed.

According to traditional medicinal systems like Ayurveda and Traditional Chinese Medicine, certain herbs can naturally increase the body's internal 'fire' or agni. This phenomenon, known as thermogenesis, explains what herbs make you feel hot, providing a natural way to increase warmth and improve circulation.

According to ancient Ayurvedic texts, herbs are categorized by their energetic properties, a concept known as 'Virya'. This determines whether a substance has a heating ('ushna') or cooling ('shita') effect on the body. Understanding if pippali is hot or cold is essential for using this powerful long pepper correctly to balance your constitution.