Tag: Warming tea

According to the principles of Traditional Chinese Medicine (TCM), oolong tea is considered a relatively neutral tea, balancing the more cooling properties of green tea with the warming effects of black tea. However, this designation is a broad generalization, as oolong's energetic nature is heavily influenced by its specific processing and oxidation level.

According to Traditional Chinese Medicine (TCM), foods and beverages are often classified as 'warming' or 'cooling'. This ancient principle is key to understanding the complex question: is Puer tea cooling or heaty, and how does it affect your body's balance?

According to traditional Chinese medicine (TCM), certain oxidized teas and warming spices are used to boost the body's internal *yang* energy and dispel cold. Knowing which tea increases internal body temperature can help you select the most effective brew for feeling cozy and warm, especially during colder seasons.

According to Traditional Chinese Medicine (TCM), the method of processing tea greatly influences its inherent properties, which helps answer the question: Is hojicha heaty or cooling? Due to its unique high-temperature roasting process, hojicha is definitively considered warming and soothing, a stark contrast to other green teas.

According to traditional Eastern medicine, barley possesses a naturally cooling energetic property. This unique characteristic often leads to the question, is barley tea cooling or warming? The definitive answer is that while its intrinsic nature is cooling, its effect on the body depends heavily on how it is prepared and served.

While most pure green teas are known for their cooling properties in traditional systems like TCM, genmaicha presents a unique thermal profile due to its toasted brown rice component. This combination of ingredients raises the key question: is genmaicha cooling or heaty, and how does it truly affect the body's balance?