Tag: Wasabi

According to research published in the journal *Food Chemistry Toxicology*, allyl isothiocyanate, or AITC, is rapidly absorbed and shows potential as a cancer chemopreventive agent. But the question remains: is allyl isothiocyanate good for you and is it safe to consume at dietary levels?

Over 2,000 plants belong to the nightshade family (Solanaceae), and a common misconception is that all spicy foods are members. This is not the case, as many people wondering which hot peppers are not nightshades can find several excellent and flavorful alternatives for adding heat to their dishes.

Over 95% of the 'wasabi' sold outside of Japan is actually a mixture of horseradish, mustard, and green food dye. For those wondering, does wasabi have any benefits, the crucial distinction is between this imitation paste and authentic *Wasabia japonica*.

The burn from horseradish is a unique culinary experience, but its intensity is rooted in complex biology. The potent sensation you feel in your sinuses isn't a taste but a defense mechanism triggered by a volatile chemical compound, answering the question of why does horseradish burn so bad.

While a 2023 clinical trial showed that wasabi's active compounds could improve cognitive function in older adults, a crucial question remains for enthusiasts: Is it okay to eat wasabi every day to reap these benefits?

Over 95% of the wasabi consumed outside of Japan is not authentic wasabi but an imitation made primarily from horseradish. The safety of this popular green paste largely depends on whether you are consuming the genuine article or its common impostor, and in what quantity.

Over 95% of the wasabi served in restaurants outside of Japan is actually an imitation product, a key fact for anyone navigating dietary restrictions. While pure, authentic wasabi is naturally gluten-free, commercially available pastes and powders often contain additives that could hide gluten, making careful scrutiny essential.

According to a 2025 study comparing Thai and Japanese populations, over 90% of Japanese individuals were found to be non- or mild-spicy lovers, significantly contrasting with their Thai counterparts. This suggests that generally, Japanese people do not have a high spice tolerance, influenced by deep-seated cultural and historical factors.

Belgian and Dutch consumers pay up to €1,000 per kilo for a rare delicacy grown on a beer plant. So, what is the world's most expensive vegetable and why does this sought-after, culinary treat cost so much?

According to a study published in the journal *Nutrients*, the unique compound 6-MSITC found in authentic wasabi may improve memory in older adults. However, the daily consumption of this pungent condiment warrants a closer look, especially considering the different types of 'wasabi' available.