Tag: Wasabi allergy

Wasabi paste served in most restaurants is not authentic wasabi but a mix of horseradish, mustard, and green food coloring. So, are there health risks to wasabi, and do the risks differ depending on whether it's real or imitation?

While most people know wasabi for its distinctive fiery sensation, many are unaware of its potential drawbacks, especially when consumed in large amounts or by sensitive individuals. This common Japanese condiment, often served with sushi, can have side effects ranging from mild irritation to more serious health concerns depending on the amount consumed and the person's existing health conditions.