Tag: Wash vegetables

According to the Centers for Disease Control and Prevention, nearly half of all foodborne illnesses in the U.S. are caused by contaminated vegetables or fruits. This statistic highlights the very real consequences of what can happen if you don't wash fruit and veggies properly and the invisible dangers that may be lurking on their surfaces.

According to the Centers for Disease Control (CDC), nearly half of all foodborne illnesses are caused by contaminated produce, highlighting the importance of proper food handling. So, what does it mean to WASH food effectively, and when is this critical step truly necessary?

According to the CDC, nearly half of all foodborne illness outbreaks in the US are caused by contaminated vegetables and fruits. While peeling seems like a surefire way to remove surface contaminants, food safety experts confirm that this single step is not enough to make your carrots safe to eat.

According to the Academy of Nutrition and Dietetics, washing leafy greens is a critical food safety step, as rinsing removes dirt, germs, and other microorganisms. Learning **how to properly clean leafy greens** can significantly reduce the risk of foodborne illness and ensure your salads and cooked dishes are as healthy as possible.