Tag: Washed greens

According to food policy experts, pre-washed bagged greens remain one of the riskier grocery items due to potential contamination throughout the supply chain. This insight prompts a crucial question for consumers: is bagged salad ready to eat, or is a second wash necessary for safety?

According to the Food and Drug Administration (FDA), chlorine-based solutions are regularly used in the commercial processing of fresh produce, including lettuce, to kill harmful bacteria and ensure food safety. But is chlorine in lettuce, and should consumers be concerned about this practice?