Tag: Washing meat

According to the USDA, washing raw meat can increase the risk of cross-contamination and foodborne illness. But what about other sources, like supplements? We address the question, "is washing protein necessary," by exploring the surprising truth behind food safety and protein powders, raw meat, and your gym equipment.

According to the United States Department of Agriculture (USDA), rinsing raw meat can splash bacteria up to three feet away from your sink, making the common belief about washing meat gently a dangerous misconception. This article explains why the practice is ill-advised and provides safer, expert-approved methods for handling raw meat to protect your kitchen and family.