Tag: Washing produce

According to the Environmental Working Group (EWG)'s 2025 'Dirty Dozen' list, strawberries rank among the top fruits for pesticide residue, even after washing. This information raises valid questions for many health-conscious consumers: should I eat non-organic strawberries, or is it better to splurge on organic versions?

According to the Environmental Working Group (EWG), bell and hot peppers are consistently featured on the 'Dirty Dozen' list of produce with high pesticide residues, prompting concerns about conventional varieties. The good news is, you can still eat non-organic peppers by following some important safety and preparation steps to minimize your exposure to these chemicals.

According to the Centers for Disease Control and Prevention (CDC), almost half of all foodborne illnesses in the U.S. are caused by contaminated produce, emphasizing the critical need for proper hygiene. So, what happens if I don't wash grapes before eating? The answer involves a range of potential health hazards, from invisible pathogens to residual pesticides.

According to the Environmental Working Group (EWG), conventional grapes consistently rank high on the annual 'Dirty Dozen' list due to multiple pesticide residues, raising a critical question: do grapes absorb pesticides into their flesh, or can residues simply be washed away?

The Environmental Working Group (EWG) has repeatedly included conventional blueberries on its "Dirty Dozen" list, and the dehydration process can actually concentrate these pesticide residues. This raises important questions about food safety for consumers who enjoy this popular snack.

According to the Environmental Working Group (EWG), a notable percentage of conventionally grown mangoes are free from detectable pesticide residues when tested. However, the real question for many consumers is whether any applied pesticides go through mango skin and contaminate the fruit's edible flesh. This is a complex topic influenced by the type of pesticide used and the fruit's physical properties.

According to the Centers for Disease Control and Prevention (CDC), contaminated produce is a leading cause of foodborne illnesses. So, is it necessary to rinse produce? This practice is a critical step in reducing your risk of ingesting harmful bacteria, dirt, and pesticide residues from farm to table.

According to Health Canada, properly washing fresh produce like tomatoes with cool, running water is an effective way to remove surface bacteria and dirt, making the question of whether non-organic tomatoes are okay to eat less about absolute risk and more about consumer priorities. Most health authorities agree that the benefits of consuming fruits and vegetables far outweigh the minuscule risks associated with low-level pesticide exposure on conventionally grown items.

Globally, apples are one of the most widely consumed fruits, and the sweet, crisp Fuji variety is a popular choice. Despite their widespread appeal, many consumers harbor questions about the safety of conventionally grown apples, particularly concerning pesticide residue, edible wax coatings, and potential allergy triggers.

Recent academic studies have identified chemical contaminants in some Peruvian produce, with certain samples exceeding maximum residue limits for pesticides. This research prompts a closer look at the food safety protocols surrounding Peruvian grapes, a major export to international markets.