Tag: Water buffalo milk

While milk from animals like cows and domestic water buffalo is a global staple, the idea of commercially producing milk from the American bison is a significant misconception. This article explains why bison are not milked for human consumption and clarifies the common confusion by exploring the benefits of the dairy product people often mistake it for.

Water buffalo milk is notably richer in fat and protein than cow's milk, which gives buffalo cheese its characteristic creamy and complex flavor. So, what does buffalo cheese taste like? It's a culinary journey, offering a taste profile that is more robust and nuanced than many bovine cheeses, with a distinctive tangy edge.

Authentic buffalo cheese, famously known as *Mozzarella di Bufala*, is made exclusively from the milk of domesticated water buffalo, not the American bison. This rich and creamy dairy product is prized for its delicate texture and distinct flavor, which is a direct result of its unique milk source.