Tag: Water disinfection

Over 90% of American households have hard water, which often requires treatment, one method of which involves sodium chloride. The reason they put sodium chloride in water spans far beyond simple seasoning, serving critical functions in industrial processes, medical applications, and residential water systems.

For over a century, ozone technology has been used to sanitize municipal water supplies and bottled water, making ozonated water a common yet misunderstood topic. This process is highly effective at destroying microbes, but many people are unsure about the safety of drinking ozonated water directly from a generator or for therapeutic purposes.

According to the U.S. Environmental Protection Agency (EPA), adding five drops of 2% tincture of iodine to one liter of clear water can kill most harmful microorganisms, serving as a reliable emergency disinfection method. When used correctly, this powerful chemical agent can be a crucial tool for ensuring water safety during outdoor adventures or unexpected emergencies where other options are unavailable.

According to the EPA, ultraviolet (UV) disinfection is a proven, reliable, and effective method for treating waterborne microorganisms, a core concern for public health. So, is UV water good for health? Yes, but only when used correctly as part of a complete purification system that also addresses non-biological contaminants.

According to the Centers for Disease Control and Prevention (CDC), chlorine levels up to 4 parts per million (ppm) are considered safe in drinking water. Understanding how much chlorine ppm should be in drinking water is key to ensuring both disinfection and health safety.

According to the World Health Organization, iodine deficiency remains a significant public health problem globally, but does this mean drinking iodine in water is a solution?. While iodine is a vital mineral for thyroid function and metabolism, its presence in water is more complex than a simple health benefit.