What Happens If You Put Too Much Sugar in Water Kefir?
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3 min read
Adding too much sugar to your water kefir can stall the fermentation process, essentially creating a hyper-sweetened brew that the grains struggle to consume. Instead of the tangy, effervescent probiotic beverage you anticipate, you may be left with a syrupy, overly sweet liquid and unhealthy grains. This common mistake can weaken the live culture and result in a host of other fermentation issues.
