Tag: Water mint

Did you know that water mint is a crucial parent species of peppermint, a naturally occurring hybrid between water mint and spearmint? For those asking, 'Can you use water mint in cooking?', its aromatic leaves make it a versatile and delicious culinary herb with a unique taste.

While commonly found growing wild along streams and ponds, a cross between aquatic mint and spearmint is famously responsible for producing peppermint. This often-overlooked herb, known as *Mentha aquatica*, is indeed edible and has a variety of culinary and medicinal applications, but proper identification and harvesting techniques are essential for safety.