Tag: Water quality testing

Public water systems in many areas add phosphates to drinking water for safety, a practice that introduces phosphorus into the supply. Specifically, utilities routinely add a form of phosphorus known as phosphate to prevent lead from corroding old pipes and entering the water supply. This intentional addition, alongside naturally occurring levels, directly answers the question: does drinking water contain phosphorus?

According to the Centers for Disease Control and Prevention (CDC), while over 70% of the U.S. population has access to optimally fluoridated tap water, the fluoride content of bottled water varies considerably. For those wondering, the question of "does Summit water have fluoride?" is not simple, as it depends on whether you are referring to the municipal tap water from Summit Water & Supply or the bottled product, Summit Spring Water.

VOSS Artesian Water from Norway meets and often exceeds bottled water standards for quality and safety set at U.S. Federal, State, Norwegian, and International levels. The iconic bottled water, frequently associated with luxury, is sourced from an artesian aquifer in Southern Norway, naturally protected from pollutants for centuries by layers of rock and sand. This article explores how safe is Voss water by examining its natural source, testing protocols, potential modern concerns, and comparing its quality to alternatives.

High nitrate levels in drinking water can cause deadly diseases, especially in infants. Because nitrates are colorless, odorless, and tasteless, it is important to measure nitrates regularly to ensure water safety.

While sodium is an essential mineral for bodily functions, its presence in drinking water is typically low for most people. The exact amount of sodium in water varies significantly depending on the source, location, and treatment processes.

While the U.S. Environmental Protection Agency (EPA) sets a secondary standard for iron in drinking water based on aesthetic concerns, the key question remains: Is it okay to drink tap water with iron in it?. For most people, low to moderate iron levels are not a health threat, but higher concentrations can cause taste, odor, and staining issues.

According to the World Health Organization (WHO), drinking water with a Total Dissolved Solids (TDS) level below 300 mg/L is generally considered excellent. This raises the question: what does a low TDS mean for your water, and is it always a good thing? While it often indicates high purity, extremely low TDS can also signal potential issues related to mineral content and taste.

Over 85% of homes in the U.S. have hard water, and this high mineral content often includes high calcium in water. This condition can lead to numerous household issues, from appliance damage to ineffective cleaning, and is caused by water passing through mineral-rich geology.

According to the Centers for Disease Control and Prevention (CDC), water left to stagnate can become a breeding ground for harmful pathogens, including Legionella. Understanding what is still water, and the difference between safe drinking water and dangerous, stagnant sources, is key to protecting your health.

Trace amounts of potassium are typically found in both tap and bottled water, with concentrations varying widely based on the water source and treatment process. This guide will explain how and why does drinking water contain potassium, and whether it contributes meaningfully to your daily nutritional intake.