Tag: Water solubility

According to reports, up to 90% of new drug candidates are poorly water-soluble, which poses a significant challenge for effective delivery. Addressing this, mixed micelles—nano-sized colloidal structures formed from a mixture of amphiphilic molecules—offer an elegant solution by significantly improving the aqueous solubility of otherwise insoluble substances.

According to one study, Creatine Hydrochloride (HCl) is up to 38 times more water soluble than standard creatine monohydrate, a fact that has made solubility a key consideration for many users. This guide explores which creatine is more water soluble and how that influences your supplement experience.

L-arginine is a semi-essential amino acid valued for its role in protein synthesis, nitric oxide production, and cardiovascular health. As a popular nutritional supplement, many users wonder, 'Can I dissolve L-arginine in water?' The answer is yes, L-arginine is highly soluble in water, but its dissolution is influenced by several key factors including water temperature and pH.

Ascorbic acid, commonly known as vitamin C, is classified as a water-soluble vitamin, which means it readily and easily dissolves in water. With a standard solubility of 330 g/L at 20 °C, the answer to the question "does ascorbic acid dissolve in water?" is a definitive yes. This high solubility is a fundamental property that dictates its absorption and function within the body.

The principle that "oil and water don't mix" is a fundamental concept in chemistry that applies directly to omega-3 fatty acids, which are lipids. Therefore, you cannot simply dissolve omega-3 in water in its natural state, such as from a standard fish oil capsule. The reason lies in the distinct molecular properties of fats and water, but modern food science has found ways to create water-miscible versions.

According to Harvard T.H. Chan School of Public Health, vitamin C, an essential water-soluble vitamin, can be significantly destroyed by heat and light. This instability means that when vitamin C is dissolved in water, it begins a process of degradation that affects its potency over time.

Over 90% of cellular glutathione exists in its reduced form (GSH), highlighting its importance within the cell. So, what is glutathione soluble in, and what chemical factors influence its dissolution in different solvents?

Most amino acids are water soluble because of their zwitterion structure, which enables them to interact with water molecules. The solubility of amino acid supplements can differ based on their composition and formulation.

Providing a concentrated energy source of 9 calories per gram, fats play a critical and complex role in human health. However, one key property is often misunderstood, making it a frequent point of confusion: which of the following is not a characteristic of fat?

At 25°C, an impressive 909 grams of glucose can dissolve in just one liter of water, demonstrating its remarkably high solubility. This property is crucial for its biological functions and widespread use in the food industry.