Tag: Water tasting

According to the International Bottled Water Association, the U.S. bottled water market volume increased significantly between 2000 and 2023. This growth begs the question: is there a difference in bottled water brands, or is the variation all marketing hype? The answer is more complex than a simple yes or no, involving factors like source, processing, and mineral content.

The Total Dissolved Solids (TDS) level of San Pellegrino is known to vary slightly depending on the analysis, with official reports and retailer data typically showing values in the range of 850 to over 900 mg/L. This high mineral content gives the sparkling water its distinctive, full-bodied taste and is a key characteristic that sets it apart from other bottled waters.

According to one water sommelier, up to 60% of the bottled water sold in America is little more than glorified tap water, a stark contrast to the pure, naturally sourced kind. Finding the best bottled spring water to drink requires looking beyond marketing hype to evaluate the water's true source, mineral content, and taste profile.

According to the Food and Drug Administration (FDA), natural mineral water must contain at least 250 parts per million of total dissolved solids, and these minerals must not be added artificially. Finding the world's best mineral water is a complex endeavor, as the optimal choice depends heavily on individual taste, health priorities, and environmental considerations.