Tag: Water test

The hydrophobic properties of ground cinnamon mean it naturally repels water, causing it to float, a principle often demonstrated in fun science experiments. This fundamental scientific characteristic is the basis for a popular at-home water test used to differentiate cinnamon types and spot adulteration.

According to the World Health Organization (WHO), water with excellent palatability has a Total Dissolved Solids (TDS) level of less than 300 mg/L. When considering which TDS is best for the human body, the answer lies in a delicate balance between purity and essential minerals, not just achieving the lowest possible number.

According to the U.S. Geological Survey, pure, neutral water has a pH of 7. Despite this, you will find a distinct difference in pH between tap water and distilled water when you measure it yourself, primarily due to factors like dissolved minerals and gasses.

According to a 2024 FSSAI report, up to 20% of ghee samples in India were found to be adulterated with vegetable oil, highlighting the need for vigilance. A simple at-home water test is a quick and accessible method to help determine if your ghee is pure.