Tag: Watercress alternatives

According to the Centers for Disease Control and Prevention, watercress ranks as the most nutrient-dense vegetable, boasting a perfect 100 out of 100 score for its nutritional value. If you can't find this nutritional powerhouse, you might be asking what to use instead of cress to replicate its signature peppery flavor and texture in your favorite dishes.

Boil up is a traditional Māori dish cherished for its rich, hearty flavors, and often relies on the distinct peppery taste of watercress. However, when watercress isn't available, finding the right substitute is crucial to achieving a similar taste profile and texture. This guide explores the best substitutes for watercress, ensuring your boil up remains authentic and delicious.