Tag: Watermelon spoilage

According to the U.S. Department of Agriculture (USDA), whole watermelons have a shelf life of up to 10 days at room temperature, while cut watermelon can last up to 5 days when properly refrigerated. However, these are just guidelines, and spoilage can occur faster. Knowing the specific indicators of an unsafe watermelon is crucial for preventing foodborne illness.

Over 90% of a watermelon is water, which makes it incredibly refreshing but also prone to spoilage if not stored correctly. This makes it crucial to know how do you know if you shouldn't eat watermelon, as eating bad fruit can lead to foodborne illness.