Tag: Waxy maize starch

Hydroxyethyl starch (HES) is a semisynthetic colloid, and surprisingly, its origins can be traced back to common plant-based starches like those found in waxy maize or potatoes. This initial, natural source is then chemically altered to produce a substance with the specific properties required for medical applications.

A study from Purdue University confirmed that consuming waxy maize starch leads to a blunted plasma glucose and insulin response compared to faster-digesting carbohydrates. But beyond its use in sports, is waxy maize starch healthy for general consumption? This guide provides a balanced perspective on its unique properties.