Tag: Weaning diet

According to the World Health Organization, complementary feeding should begin around 6 months of age, as breast milk or formula alone is no longer sufficient to meet an infant's nutritional needs. The weaning diet is the process of introducing solid foods to a baby's diet, gradually transitioning them from a liquid-only diet to family meals.

Kwashiorkor, a serious form of protein-energy malnutrition, is most commonly seen in children transitioning from breastfeeding to a less-nutritious diet. It is important for caregivers to understand **what foods are linked to kwashiorkor** in order to prevent this life-threatening condition. This article explores the dietary imbalances that contribute to its development, contrasting it with other forms of malnutrition.

In the Ga language of Ghana, "kwashiorkor" means "the sickness the baby gets when the new baby comes," perfectly illustrating how the condition often arises when a child is weaned from protein-rich breast milk to a diet lacking adequate nutrients. The severe form of malnutrition is primarily caused by a severe deficiency of protein, leading many to ask **which food causes kwashiorkor**.