Tag: Wedderspoon

Authentic Manuka honey is produced only in New Zealand from the nectar of the native Manuka tree. However, the various labeling systems, including the K factor, can be highly confusing for consumers looking to purchase honey for its unique benefits.

According to the New Zealand Ministry for Primary Industries (MPI), all honey exported and labeled as Manuka must be tested and meet their strict standards. Wedderspoon, a prominent Manuka honey producer, claims to not only meet these standards but to exceed them with its proprietary KFactor rating system, offering a raw, authentic product. This has led many consumers to question the brand's true value and efficacy.

Manuka honey is known for its potent antibacterial properties, largely attributed to high levels of the compound methylglyoxal (MGO). Wedderspoon Manuka honey drops leverage this power, offering a convenient, natural remedy for soothing sore throats, boosting immunity, and supporting overall wellness.

Methylglyoxal (MGO) is the key compound giving Manuka honey its antibacterial properties, and a concentration of 850 mg/kg is considered very high. Wedderspoon 850 MGO is a premium, raw Manuka honey from New Zealand that delivers this potent level of the beneficial compound. Sourced from the remote Manuka blossoms, this unpasteurized honey offers powerful antibacterial effects, immune support, and versatile uses for health and well-being.

In 2018, the New Zealand government established strict regulations to define and authenticate genuine Manuka honey. Wedderspoon, a prominent brand, adheres to these official standards while also using its proprietary KFactor rating system, providing multiple layers of quality assurance for customers asking, "is Wedderspoon Manuka honey certified?".

Manuka honey, hailed for its potent properties, is often labeled with confusing rating systems, including KFactor and MGO. The critical distinction is that while a high MGO number directly indicates a honey's potency, KFactor 16 simply denotes that the honey is monofloral, sourced primarily from the manuka plant.

Manuka honey is renowned for its potent antibacterial properties, a characteristic largely attributed to the compound methylglyoxal (MGO). This unique superfood from New Zealand is prized for its versatility in supporting overall wellness, from dietary uses to topical applications.

Manuka honey grades may vary, with the KFactor system being exclusive to Wedderspoon, which often confuses consumers. Knowing the MGO of Wedderspoon Manuka honey KFactor 16 is key to assessing its antibacterial strength.

According to the brand that uses the KFactor system, KFactor 16 is guaranteed to meet the standard for monofloral Manuka honey, whereas KFactor 12 is multifloral. This fundamental distinction is the core difference between K factor 12 and 16 Manuka honey and impacts its purity and potential benefits.

According to Wedderspoon, their KFactor 16 Manuka honey is a Monofloral Manuka, while their KFactor 12 is a Multifloral blend. This distinction is the core difference between the two products and is based on the honey's pollen count, reflecting its purity and Manuka nectar concentration.