How to Prepare Black Nightshade Safely: A Forager's Guide
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4 min read
Historically, black nightshade (`Solanum nigrum`) has been used as a traditional food source in many parts of the world, including Africa and India, after proper cooking. Due to the common misconception that all nightshades are poisonous, many people are hesitant to explore this nutritious plant. This guide provides the critical knowledge needed to safely identify and prepare the edible species of black nightshade.