Is Eating French Fries Once a Week Bad For You? The Moderate Approach
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4 min read
According to a 2025 study published in *The BMJ*, consuming fried potatoes three or more times per week is linked to a 20% higher risk of type 2 diabetes, unlike baked or boiled potatoes. So, is a weekly serving a harmless indulgence or a slippery slope toward poor health?