Tag: Weighing ingredients

For professional and home bakers, using a kitchen scale is the gold standard for accuracy, and this extends to how eggs are measured. The fundamental question for any recipe that calls for an egg by weight is: do you weigh an egg with or without a shell? The short answer is without, especially in baking where precision is paramount for a successful outcome.

A cup of all-purpose flour, when measured correctly using the spoon-and-level method, weighs approximately 120-125 grams, while the same cup of whole wheat flour can weigh less. The answer to the question, 'do all flours weigh the same?', is a definitive no, and understanding why is key to achieving consistent results in baking and accurately tracking your nutritional intake.