Tag: Weight changes

Approximately 1 in 5 older adults experience a decline in appetite, but this change can happen at any age for various reasons. Discover the common triggers, from stress and temporary illness to underlying medical conditions, that explain why you suddenly not eat as much as you used to.

According to a 2014 CDC report, 72% of people on a gluten-free diet had no medical reason for doing so, sparking debate on the effects of eliminating this common grain. So, what will happen if you stop eating wheat, especially if you have no pre-existing condition?

According to UCLA Health, between 15% and 30% of older people lose their appetite, a condition called anorexia of aging. A lack of hunger can impact metabolism and lead to significant health issues, so understanding what happens to your body when you don't feel hungry is crucial for overall wellness.

Food typically loses weight during cooking, with meats often losing about 25% of their mass. Understanding these changes is key for accurate calorie tracking, as cooking significantly alters food weight.

According to a study published in the *Journal of Nutrition and Metabolism*, a loss of appetite may be caused by a variety of factors, from stress and illness to medications and hormonal changes. For many, daily appetite can fluctuate naturally, while for others, a persistent lack of hunger can be an indication of an underlying issue that needs attention.

According to the Celiac Disease Foundation, approximately 1 in 133 Americans has celiac disease, necessitating a strict gluten-free diet to heal intestinal damage. For those without a diagnosed condition, understanding **what happens to your body when you quit eating gluten?** involves examining both potential benefits and risks.

For individuals with celiac disease, a strict, lifelong gluten-free diet is the only effective treatment, with symptoms often improving within weeks. The answer to "what happens to your body if you stop eating gluten?" is complex, depending heavily on your underlying health and how you manage the nutritional changes.

According to a study on patients with heart failure, decreased appetite is a risk factor for poor diet quality, affecting many aspects of health. If you find yourself asking, 'Why did my appetite become smaller?', it's important to understand that there can be numerous reasons, ranging from minor and temporary issues to more serious underlying conditions.

According to research, up to 90% of pregnant women experience stretch marks, but they are also common during puberty or rapid weight changes. In the quest for smooth skin, many wonder: **Does drinking a lot of water prevent stretch marks?** The answer is more complex than a simple 'yes' or 'no,' and involves a comprehensive approach to skin health.

According to the World Health Organization, every country is affected by one or more forms of malnutrition. Understanding **what are some symptoms of poor nutrition** is crucial for identifying and addressing underlying health issues before they become chronic problems.