Tag: Well water problems

According to the World Health Organization (WHO), while iron is an essential mineral, its concentration in drinking water is typically low, though it can reach up to 50 mg/L in some anaerobic groundwater, sometimes resulting in a rusty, metallic taste. This raises the question: can you have too much iron in your water? The answer is a resounding yes, although the risks are primarily for your home's aesthetics and infrastructure, with health concerns mainly associated with long-term exposure or specific genetic conditions.

According to the EPA, an iron concentration above 0.3 mg/L can cause aesthetic problems like metallic taste and rusty water. But beyond the unpleasant flavor and appearance, what happens if I drink water with too much iron?