Tag: Wellness programs

According to the World Health Organization, malnutrition is a significant threat to public health globally, encompassing both undernutrition and overweight. This critical issue underscores the importance of widespread and effective nutrition education, which serves as a powerful tool to combat poor dietary habits and improve long-term wellness.

According to the World Health Organization, chronic diseases are the leading cause of mortality globally, with many influenced by diet and lifestyle. iThrive offers a science-backed, functional nutrition approach that helps individuals address the root causes of their health issues, moving beyond symptom management to achieve long-term well-being.

According to the World Health Organization (WHO), nutrition is a critical foundation for health and development across the lifespan. Community nutrition is the application of nutritional knowledge to improve the health and well-being of a population, rather than focusing on individuals.

According to Foodsmart, 99% of its members pay $0 out of pocket for their personalized nutrition coaching and app access. This remarkable statistic suggests that for the vast majority of users, Foodsmart is free to use, typically covered by a health insurance policy or an employer-sponsored wellness program.

According to the World Health Organization, unhealthy diets and lack of physical activity are leading global health risks. This highlights the critical need to understand how to promote nutrition in ways that are accessible, engaging, and sustainable for everyone.

According to the Institute for Health Metrics and Evaluation (IHME), a poor diet was associated with 10.6% of all deaths in 2021, with cardiovascular disease being the leading cause. This stark statistic underscores the critical need for effective interventions to help people adopt and maintain healthier eating habits for long-term well-being.

Over 1.6 billion people worldwide suffer from lifestyle-related health conditions, prompting many to seek nutritional guidance from trusted sources. This growing demand often leads shoppers to wonder, does Whole Foods have a nutritionist available to help navigate their health goals and product selections?

According to the World Health Organization, unhealthy diets are one of the leading global risks to health and contribute to chronic noncommunicable diseases like heart disease and diabetes. Implementing effective measures to promote a healthy diet is a multi-faceted effort involving individuals, communities, and governments.

According to the World Health Organization, improved nutrition is linked to better infant health, stronger immune systems, and a lower risk of non-communicable diseases. This critical component of public health is at the core of what is community nutrition, a field dedicated to assessing and improving the dietary habits of entire populations.

The Veterans Health Administration has expanded its Healthy Teaching Kitchen Program to over 124 facilities, providing patients with valuable nutrition education and practical cooking skills. This hands-on, interactive program empowers participants to build sustainable, healthy eating habits for long-term wellness.