Tag: Wendy s burgers

First introduced in 1992, the Big Bacon Classic was a fan-favorite, eventually making a triumphant return to Wendy's menu decades later. This iconic revival has led many burger lovers to wonder how it stacks up against the ever-popular Dave's Double, especially since both feature bacon and double patties.

In 2016, Wendy's announced a major upgrade to its hamburgers, shifting from a standard roll to a new, glossy 'bakery-style' bun to enhance flavor and texture. The restaurant chain has historically used different types of buns for various menu items, reflecting a commitment to innovation and setting itself apart from competitors. While the core bun for its classic hamburgers is a specific, proprietary premium bun, Wendy's has also introduced specialty buns like brioche and pretzel buns for limited-time offers and premium sandwiches.

According to Wendy's, their famous square beef patties are made with fresh, never frozen, North American beef. So, what is the quality of Wendy's burgers, and does this commitment to freshness truly set them apart from the competition?

With a commitment to "fresh, never frozen" beef, Wendy's has built a reputation for offering substantial, meaty burgers. But among the many delicious options, a burning question remains for many diners: which Wendy's burger has the most meat?

Since 1969, Wendy's has been committed to serving fresh, never frozen beef, a core principle established by founder Dave Thomas. This bold promise has long set them apart from competitors, leading many to question: Is Wendy's burgers 100% meat, and what exactly does that claim mean for the quality of their food?

According to a 2023 review, the Dave's Double and Baconator were among Wendy's most-ordered items, proving their ongoing popularity with customers. If you're wondering what's the best burger to get at Wendy's, the answer depends entirely on your craving and appetite.