Tag: Western cuisine

While most assume fish cakes are predominantly protein, the actual nutritional breakdown is often a surprising mix of both protein and carbohydrates. The exact balance depends on whether it's an Asian-style fish cake made with puréed fish or a Western version with potato filler, making it a complex question to answer simply.

While globally a staple protein, with China, India, and Pakistan leading consumption, goat meat remains a niche food in many Western countries. Its lower adoption is influenced by a complex interplay of cultural norms, culinary perceptions, and economic factors.