Tag: Western food

Traditional Chinese dumplings, known as jiaozi, are typically made with a simple dough of flour and water, meaning they are inherently dairy-free. Yet, the answer to "Do dumplings have dairy or milk?" is complex, depending entirely on the culinary tradition, recipe variations, and whether you're eating a savory or sweet preparation.

Dumplings are one of the most widely prepared foods globally, and their ingredients vary dramatically by region. This vast diversity means the answer to **do dumplings have milk?** is not a simple yes or no, but depends heavily on the specific culinary tradition and preparation method.