Tag: Wet aged beef

According to the European Food Safety Authority (EFSA), aged meat is not riskier than fresh meat, provided specific time and temperature conditions are met during the aging process. This begs the question: is it healthy to eat aged meat, and what factors determine its safety and nutritional value?

Due to moisture loss during the aging process, dry-aged beef's flavor and nutrients become more concentrated, but is dry aged meat healthier for a balanced nutrition diet? The answer lies in understanding the subtle nutritional shifts and how they affect overall health.