Tag: Whale nutrition

According to nutritional data, raw beluga whale meat contains an impressive 26.5 to 27 grams of protein per 100g serving. This high-protein yield, along with other nutrients, has historically made whale meat a significant food source for indigenous populations, particularly in Arctic regions.

According to scientific studies, whale blubber contains relatively high levels of omega-3 fatty acids. This dense, fatty layer, known as muktuk in many Arctic cultures, is not only an excellent source of energy but also provides vital nutrients that support the health of those living in harsh northern climates. Beyond its high energy content, the question of whether whale blubber is high in omega-3 involves a complex look at its specific fatty acid composition and the presence of environmental pollutants.