Nutrition Diet: What are the bad side effects of jicama?
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4 min read
While celebrated for its low-calorie, high-fiber, and hydrating properties, jicama is not entirely without risk. It's a critical fact that only the white, fleshy root is edible, as other parts of the plant contain a natural toxin. For this reason, it is important to understand what are the bad side effects of jicama before adding it to your diet.
