What Flour Has No Chemicals? A Guide to Pure, Unprocessed Options
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5 min read
Approximately 98% of all-purpose flour in the U.S. is enriched with added nutrients, while conventional white flours are often bleached with chemicals like chlorine gas or benzoyl peroxide to speed up the aging process. To find what flour has no chemicals, understanding the differences between organic, unbleached, and conventional varieties is key for a cleaner nutrition diet.
