What Food Has the Highest Vitamin C in the World? And Other Top Sources
•
5 min read
With up to 2,907 mg of vitamin C per 100 grams, the Kakadu plum is the richest known food source of this vital nutrient. This remarkable Australian native contains over 50 times the vitamin C of a typical orange, answering the question of what food has the highest vitamin C in the world? with a surprising superfood hero.
